Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not ...

A surprise find in an old recipe box becomes a delicious blast from the past.

These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough rolls out easily, holds stamped designs, and bakes into cookies with crisp ...

Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

The overwhelming favorite of all the Christmas cookies we developed this year was our Chewy Peanut Butter-Pistachio Cookies. Among both editors and Test Kitchen professionals, the green, ...

Though it only runs from late November into December, the EPCOT International Festival of the Holidays draws huge crowds each year thanks to its international food offerings. One of the standout ...

4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

The second annual Great Martha’s Vineyard Bake Off was held this weekend, with bakeries, cafés, and restaurants across the ...

And for the party host, a cookie swap provides an easy-to-achieve framework for what’s essentially a dessert-only potluck. Let the guests bring their cookies and focus mostly on savory appetizers and ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m thrilled to share mine! By Vaughn Vreeland It’s the most wonderful week of ...