The SRM Institute of Science and Technology (SRMIST) entered into a Memorandum of Understanding (MoU) with the National Institute of Food Technology, Entrepreneurship and Management–Thanjavur ...

As part of the Bangladesh Cold Storage Association’s (BCSA) “Potato Festival 2025,” a high-level seminar titled “How ...

An ex-AfDB adviser warns Nigeria's agric sector is backward. Industrialising agriculture is the only sustainable path to food ...

Married at a young age in Jhansi, Uttar Pradesh, Suman Gautam spent years struggling with poverty and limited opportunities.

A comprehensive third-party impact evaluation commissioned by the Ministry has validated the strong performance of both APC ...

Amid political and consumer scrutiny, US food manufacturers are facing the challenge of removing artificial dyes from ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in ...

Recently, a collaborative team from multiple institutions, including CIOMP, published a review article in Light: Science & ...

China is navigating a complex energy transition. While embracing solar and green technology, the nation grapples with phasing ...

Ohio's MEP offices, including CIFT in Toledo and MAGNET in Northeast Ohio, are facing immediate closures or cutbacks due to ...