From Prue Leith’s trifle to Nigella’s chocolate cake and a perfect brandy pudding – the Christmas desserts worth making - ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Suffused with Italian sunshine, this is a love letter to the humble lemon. Clark, who lives in Sardinia, adores the versatility of lemons, from savoury dishes – spaghetti with tuna and lemons, or a ...

Bread and butter panettone pudding tart. Credit: Jamie Oliver Enterprises / David Loftus ...

Preheat the oven to 425˚. Spread the butter on the bottom of a 12-inch ovenproof nonstick skillet. Mix the sugar, salt and vanilla seeds or paste in a medium bowl. Sprinkle the sugar mixture evenly ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...