Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

The holidays are a hectic time of year and while we want to make special treats for our family and friends, the last thing we ...

A new video highlights Paul Hollywood’s cobnut, pear, and sticky toffee tart from his Pies & Puds series. The recipe begins ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This dessert has fall written all over it ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...

Cake mix toffee bars are dangerously easy. Just five ingredients, one bowl, and zero need to drag out your mixer. With toffee bits and a buttery base, this is your new go-to dessert for bake sales, ...