Chef Lati shares two easy and delicious Christmas desserts: a chocolate trifle and a peppermint tart, perfect for feeding ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just ...

My husband volunteered to play bartender for the night and immediately began workshopping an apple spice simple syrup for a ...

Next, there’s a ‘showstopper’ of a pud – the Shimmering Clementine Cheesecake, that has a creamy baked vanilla cheesecake ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest “impressive” desserts to make. Skye McAlpine’s version, from The Christmas ...

Preheat the oven to 150C. First, discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Then shred the rest of the cabbage finely, using your sharpest knife ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

No dessert table in India feels complete without fruit custard. Cold, creamy custard folded with chunks of banana, apple, pomegranate, and grapes - it’s colourful, refreshing, and light after heavy ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...

A Second World War veteran who has just celebrated his 106th birthday revealed the secret to his long life - eating custard every single day. Great-great grandfather Leslie Lemon favours Bird's but ...

A Second World War veteran who has just celebrated his 106th birthday revealed the secret to his long life - eating custard every single day. Great-great grandfather Leslie Lemon favours Bird's but ...