I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Get ready to fall in love with a cake that’s incredibly moist, wonderfully spiced, and packed with hidden goodness! This Spiced Zucchini Cake with Cream Cheese Icing takes humble zucchini and ...

If you, your neighbor or co-worker don’t have zucchini in your garden, head down to the Saratoga Farmers’ Market to pick up this summer icon. You may be the host or guest at a Labor Day picnic this ...

PITTSBURGH (KDKA) -- Mary Mac Bakehouse joined Talk Pittsburgh and showed us how to make a zucchini cake. This delicious dessert is the perfect way to use up leftover food in your garden.

Here’s the thing about cake. It can help make or break a celebration. I say that because earlier this month I threw a bridal shower for my soon-to-be daughter-in-law, and of course I wanted to make ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...