With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

If you’re a fan of zucchini, you'll love these side dishes! They're a great way to use the summer vegetable and complement any main course perfectly. EatingWell readers agree, since they’ve rated each ...

Zucchini comes in abundance in the summer, so you will need all of these delicious zucchini recipes to use up the bounty. Come be inspired! I love zucchini any time of year, but I love it the most in ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

To browse the recipes mentioned in this post, click here . Together with fresh fava beans, zucchinis are the most prolific vegetables in our garden; their giant leaves, dotted with nasty and hairy ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Ginger-marinated zucchini with lime yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its flavor base relies on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The familiar deep green cylindrical zucchini tends to have the best flavor, and the darker the zucchini, the better it is.