In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

MARCQ-EN-BAROEUL, FRANCE — Lesaffre has opened a new baking center in Shanghai, China. The company said it will integrate the ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

As the protein trend gains momentum across the baking and snack categories, consumers’ expectations of these products are ...

MINNEAPOLIS — General Mills Inc. saw profits get squeezed in its fiscal 2026 second quarter as efforts to funnel more value ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...

WASHINGTON — The American Bakers Association (ABA) Executive Committee has renewed the contract of President and Chief Executive Officer Eric Dell for five years. Dell joined the association in 2022.

Dec. 14. Julie Francis, president and chief executive officer, has been named a director on the board. “Karen’s contributions ...

Lasenor Emul, SL, has launched Lasenor VP-100, a texturing protein from peas that may be used as an egg replacer.

NEW YORK — The Andersons is targeting run rate earnings per share of $7 by the end of 2028, representing a compounded annual ...

ST. LOUIS — Julio Garros has been named chief operating officer at Bunge Global SA. Garros had been co-COO alongside David ...