Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat ...

The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call ...

Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have its new factory fully operational by 2030.

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...