A grassroots party rooted in rural life will contest Holyrood 2026, promising change for farming, fishing, and crofting communities.

The dairy industry has launched a groundbreaking coalition with leading food companies to drive sustainable dairy production.

Farmers in the Scottish Borders are being urged to share views as scientists race to tackle the bluetongue virus threatening UK livestock.

Scotgrain shocks growers with decision to take just 70 of contracted grain this harvest, raising concerns across Scotland’s farming sector.

Discover how to identify liver fluke in sheep using a home faecal egg count test and why the disease is appearing earlier in the season.

Belgian-born Ann Van Eetvelt runs Lurgan Sheep Vet in Aberfeldy, offering vital care for flocks across rural Perthshire.

A new UK study led by SRUC explores how chicken catching and handling affects poultry welfare across commercial farms.

The Climate Change Committee - or the climate quango, as I call it - wants a 24% cut in sheep meat and beef consumption to meet our climate targets. It was then reported that the University of ...

EU regulations and Brexit setbacks stifle UK food innovation, risking global competitiveness and future farming breakthroughs.

Discover the charming connection between Ronnie and his Ryeland sheep, Roger, in a stunning photo that’s full of heart and unexpected warmth.

Celebrating 50 years of Kilbride Farm Simmentals, this book charts a global legacy in cattle breeding—with all proceeds to cancer research.

Borders College students gain hands-on farming skills while Hebridean sheep boost learning, income, and sustainability.