The owner of an Italian takeaway is "pleased with positive feedback" after opening last month. Fritta opened in October in Bury Street in Stowmarket, introducing something completely new to the area - ...

Tom Polnisiak, the owner, said: "The opening went really well. We started off gently as we’re still getting all our systems and routines in place, but it was amazing to see how many people couldn’t ...

Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

Pizza is back in Pittsford Plaza. Georgio's Pizza has opened in the 1,889-square-foot space previously occupied by Pizza Stop; it's between Michaels and Elite Tailor. The restaurant serves New ...

Deep fried pizza, or pizza fritta, is a true Italian street food classic. This recipe shows how to make it the authentic Nonna way - crispy outside, soft inside, and loaded with flavor. A must-try for ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...

Neapolitan-born expert pizza maker Daniele Uditi believes that to understand pizza, you need to eat it in the place it was invented. Here are his top places to eat pizza in Naples. Neapolitan-born ...

Neapolitan-born expert pizza maker Daniele Uditi believes that to understand pizza, you need to eat it in the place it was invented. Here are his top places to eat pizza in Naples. Like Uditi, pizza ...

We know New Jerseyans love their pizza, and apparently the world agrees. Six-time James Beard Award nominee Dan Richer of Razza Pizza Artigianale in Jersey City was named among the top pizza chefs in ...

Owner-chef Matteo Ernandes grew up in his family’s pizzeria on the remote Sicilian island of Lampedusa. At Regina (which means “queen” in Italian), there are three styles of pizza: woodfired, ...