Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

Italian cuisine is well-liked over the holidays because it emphasises cosy servings, shared meals, and pleasant flavours that ...

Two Italian grandmothers, aged 88 and 89, have gone viral on Instagram, sharing traditional baking, mischievous antics, and local culinary culture with global fans.

Pasta al Forno Bechamel To make the tomato sauce, heat the olive oil in a pot and cook and crumble the ground beef. Cook until nicely browned, and add the onions, carrots, and garlic. Cook for 3-4 ...