This vegan crispy sheet pan gnocchi combines store-bought gnocchi, lentils, and colorful vegetables like bell peppers, tomatoes, zucchini, and red onion. Tossed in olive oil and Italian herbs, then ...

These comforting casserole dishes will end any chilly weekend on a high note, featuring seasonal flavors like mushroom, ...

Iguana Cafe is celebrating 25 years delighting diners in the city’s River West neighborhood with authentic Mediterranean dishes. Today we’re learning how to make a favorite – ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

This Baked Greek Chicken is an easy, one-pan dinner made with tender chicken breasts, Mediterranean vegetables, and classic ...

When the season calls for something fun to share, these ideas offer flexible starters that fit many plans, from casual ...

A new video walks viewers through making stuffed zucchini filled with a bright lemon and ricotta mixture. The recipe relies ...

Eating zucchini can help improve digestion and prevent constipation. Zucchini contains vitamins and antioxidants that boost your immune system. The fiber and potassium in zucchini support heart health ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.