“Shortbread, butter cookies, peanut butter cookies, and those bakery-style thumbprints all do beautifully in a cold oven,” ...

Assistant Business Manager Maddy Gray ’28 believes that taking Advanced Journalism will help her express herself more creatively. “I’ve always liked writing more than reading in English, and other ...

It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have been ...

As The Great British Bake Off makes its eagerly awaited comeback this evening, Brits have been sharing their most common baking disasters. Nearly half the country admits they feel more motivated to ...

On August 31, Gaines shared a big day of cooking and baking on her Instagram Stories, including a sourdough bread session in full swing, breakfast sandwiches, and a chocolate cake. She showed the cake ...

There’s nothing like a good baking fail that can always manage to make you laugh. There’s something about the hope and expectation of the ‘before’ photo that really sets you up for the inevitable ...

Not all eggs are created equal. Medium eggs contain about 1 ¾ ounces of liquid, or just under ¼ cup. Large eggs, the most popular size used in our recipes, have about 2 ounces of liquid or ¼ cup.