Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Place the cream cheese, parmesan cheese, spinach, breadcrumbs, green seasoning, egg, salt, black pepper, pepper sauce and ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

This oven-baked ham gets a fresh, seasonal twist from a cranberry pineapple glaze that adds brightness without extra ...

Baked Ham and Cheese Sliders are one of those go to meals that always work. They are quick to assemble, bake up warm and ...

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to cook ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...