You'll have no shortage of fantastic restaurants in Los Angeles, but we think these hidden-gem Italian spots are absolutely ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

Italian restaurants could be hit if the U.S. raises the current 15% pasta tariff to 107% after finding some producers sold ...

Macaroni and cheese is a classic dish that chefs prefer to use sharp Cheddar for. It’s versatile, flavorful, melts well and ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

Perched near Duluth’s famous Lakewalk, Va Bene Caffè brings Italian comfort food to Minnesota’s North Shore. This ...

Canned pasta has always been an easy meal for both young and old. However, over the years, a number of popular canned pastas ...

Short pasta tends to be ideal because of the way pesto naturally nestles into pockets and ridges. That said, some long ...

This flavorful recipe is quick and easy to prepare—perfect for busy weekdays. Stanley Tucci discovered the recipe in "The Farm Table" cookbook by Chef Julius Roberts. It's rich in protein and fiber, ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. “New U.S.