This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

I made Ina Garten’s baked chocolate pudding multiple times to figure out what the recipe doesn’t explain—and how to avoid ...

You know a cake is good when people keep circling back to it even after they swore they were too full. These recipes create ...

We are preparing to make some of Grandma’s classic recipes again, which consistently remain in style. These desserts are ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Whenever I visit antique and thrift stores, I make a beeline for the shelf of vintage cookbooks. These decades-old (or older) collections are treasure troves of forgotten favorites. These dishes and ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

Xanthe Clay enlisted Fabulous Baker Brother Tom Herbert to help taste the cake selection When it comes to Christmas, the icing on the cake will cost you. All the supermarkets’ standard, cheaper ...

Although I fancy myself a good gift-giver, sometimes I’m at a loss over what to get a person I don’t know that well. In such cases, I usually give them chocolate. When you exclude the time I got my ...