Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants where our reporters, photographers and editors ate.

Finding delicious healthy vegan dinner recipes with rice is the perfect way to streamline your meal planning while sticking ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

It’s just one of scores of appealing baking recipes in this fancy-but-accessible collection by Helen Goh (the co-author of ...

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...

Cold weather feels easier when you’ve got warm, steady soup and stew ideas to turn to. These comforting bowls keep things ...

While this isn’t a ramen take on a cloistered destination like Sushi Sho in Honolulu, Oahu, the island where Yoshimoto was ...

Tofu is a popular plant-based protein known for its versatility and its unique ability to absorb the flavours of whatever condiments or seasonings it’s paired with. Despite its simplicity as an ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...

One of the main reasons eggs are so popular is their high protein content. Fortunately, tofu is also rich in protein, making it a strong alternative. A half-cup serving of tofu contains around 10 ...