Gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic ...

The holidays are here and if you want to add a special twist to the traditional recipes you have every year then Chef Bud has ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Planning a full Thanksgiving dinner can be quite the task, and many Upstate-based restaurants are offering take-home meal options to assist. Halls Chophouse will offer its annual "Thanksgiving To-Go" ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

These taste like summer in a bite. These better-than-the-bakery blackberry muffins are extra fluffy and tender thanks to one of our favorite Southern baking staples: buttermilk. We’ve studded the ...

Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that can rival the classic turkey. These recipes are ideal if you want something a ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...