Brynwood Partners VIII L.P. (“Brynwood VIII”) announced yesterday that its newly-formed portfolio company, Buitoni Food Company, has entered into a definitive agreement to acquire the North American ...

Most pasta is made domestically, according to Time magazine, which reports that the U.S. is the second-largest ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

Heidi Durflinger wants to take you on an adventure. The president of Cambridge-based EF World Journeys is launching a new venture this week within the EF educational travel empire, geared for people ...

A Nestlé USA facility in Danville, VA, is the first known commercial user of the OS1000 polymer-based oxygen-scavenging system from Cryovac (Duncan, SC). Nestlé is using the oxygen-absorbing film in ...

According to a report by Grand View Research, the global noodles and pasta market was valued at $86.07 billion in 2023. The market is estimated to grow at a compound annual growth rate (CAGR) of 3.5% ...

Go into any bookstore and you’ll likely see a well-stocked cookbook section. There are cookbooks by continent, country, and geographic region. Some are arranged by meal, by season, or by holiday.