No more twisting, turning and banging jar tops against the counters. This little find is here to save the day.
When it comes to Thanksgiving I tend to be a purist. I re-create my mother’s menu year after year, but this season I wanted to add a new dessert that wasn’t pie. I adore cranberry and orange in the ...
Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...
Color in fruits and veggies is king, and the greater variety the better. If the thought of plant-based cooking gives you flashbacks to flavor-less tofu and complicated prep, take a breath. Your first ...
6 (2.5 ounce) ice cream sandwiches 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®) 12 popsicle sticks assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy ...
Megan (She/They) is a freelance journalist from the United Kingdom for the digital publication, Game Rant. She has been professionally writing gaming content for roughly four years now, since starting ...
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No, dump cakes aren't the most appealingly named dessert. It sounds clunky, clumsy, even a little sloppy. But anyone who has tasted a scoop of dump cake, much more of a cobbler than a cake (not to be ...