It's not just presents getting unwrapped at this time of year: MILLIONS of chocolates are also getting peeled out of their colourful foils on a daily basis.

A customer said she’s ordered three birthday cakes and loves the flavors and that the baker is “a true artist.” ...

With cinnamon in the air and pine nuts sizzling, we turn up the heat and catch up with Essex’s top foodies. From cherished family recipes to clever prep hacks, discover how to add a little extra ...

The undisputed champion. Hazelnut praline perfection wrapped in regal foil, the Purple One isn’t just the best Quality Street, it’s the reason tins get guarded and mysteriously emptied early. Prestige ...

Chocolate connoisseurs should look for good-quality chocolate with a robust flavour for this chocolate mousse, nothing too acidic. Or you could choose flavoured dark chocolate, such as with coffee, ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...