This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

1. Preheat oven to 375 degress. Grease a 9×5-inch loaf pan. 2. In large bowl, whisk eggs, sugars, oil, butter, milk, and ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

These Christmas sugar cookie bars are thick, soft, and ultra-chewy, baked into one easy pan with all the cozy flavor of ...

The McCormick brand is teaming up once again with Milk Bar and its award-winning chef, Christina Tosi. Designed to inspire creativity in the kitchen, the collaboration invites home cooks to make every ...

These bars combine two holiday favorites — gingerbread cookies and cheesecake. The crunchy, buttery crust is made with gingersnap cookies and when it hits the oven, the scent of warm spices will fill ...