Water is already a key ingredient in cookies, because eggs and butter both contain it. Adding water to a cookie that uses shortening (or other pure fats) makes sense. Water helps distribute ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Whether you're filling your own cookie jar with fresh-baked goods, hoping to steal the show at a bake sale, or treating guests to a sweet surprise, there's nothing better than a homemade cookie (or ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits of ...

Millie's Cookies are hands down god-tier when it comes to shop-bought cookies. And at least once in your life, you've had a giant Millie's Cookie cake as a gift, amiright? Here at Cosmo we love a good ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

The scariest thing this Halloween season isn’t the horror movies we’ll be watching or the costumes we’ll be wearing — it’s going through the season without eating enough sweets. And while candy gets ...