From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

AlphaFold didn't accelerate biology by running faster experiments. It changed the engineering assumptions behind protein ...

Proteins need to fold into specific shapes to perform their functions in cells, but they occasionally misfold, which can ...

No one has yet created a fully functioning artificial cell. But a research team at Aarhus University has taken a step in that ...

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

A review published in Genomic Psychiatry by Dr. Peng Lei and colleagues presents a sweeping synthesis of tau protein research ...

In a decades-long effort, researchers have discovered how to tweak the molecular pathways that turn heart muscle motors up or ...

A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of frankfurters detected 50 volatile compounds in the samples analyzed using gas ...

Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...

Vaccines that display filovirus surface proteins on engineered, self-assembling protein nanoparticles improve immune system detection of the virus.

Darwinian evolution says that complex systems arise through numerous successive, slight modifications that benefit the ...