For years, ETH researchers have been investigating a molecular complex that plays a key role in protein synthesis. They have ...
From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...
Researchers at ETH Zurich recently explained the role of a molecular complex that orchestrates the production of proteins in ...
AlphaFold didn't accelerate biology by running faster experiments. It changed the engineering assumptions behind protein ...
Pistachios and walnuts both have protein, healthy fats, and fiber, but walnuts are much higher in omega-3s. Learn why these nuts are nutrition-packed.
Osorio, I. , Olson, D. and Aryana, K. (2025) Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc ...
In a decades-long effort, researchers have discovered how to tweak the molecular pathways that turn heart muscle motors up or ...
A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of frankfurters detected 50 volatile compounds in the samples analyzed using gas ...
Background Fermented foods are a promising yet underexplored intervention for influencing brain function and mental health through the gut–brain axis. Objective The objective of this study was to ...
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