Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

Eagles-Commanders brawl breaks out after unexpected two-point conversion Should you leave your exterior lights on overnight?

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, ...

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Somehow, after the plane landed though before Andrés and Daria reached the taxi stand, Daria’s wallet went missing. Upon realizing that it was gone, Daria felt an impulse to dump the contents of her ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...