Jamila Robinson, the editor in chief of "Bon Appétit," shares holiday cookie recipes inspired by the hometowns of the magazine’s editors.

Quick and delicious chili dog casserole that the whole family will love! A simple dinner recipe that’s hearty, cheesy, and satisfying. #ChiliDogCasserole #DinnerRecipe #EasyDinner #FamilyMeals #Comfor ...

This bright, tart, and festive Christmas cactus cocktail is perfectly pink and reminiscent of a ranch water with a few extra ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Using the slow cooker is the ultimate "set and forget" way to make a spongy, moist cake. Just be sure to follow these tips ...

For TV host, author, chef Maria Goretti, Christmas brings with it the scent of her mother’s cooking. Nevris, kalkal and dal ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

I'm a mother of 2 who works in a research lab. These are the STEM-based toys my kids have played with the most over the years ...

The Middle Ages weren’t as dreary and desperate as you’d think, and peasants often had weeks of idle time during the holidays ...

This University of Tennessee at Knoxville holiday gift guide features students who embrace their passions and skills with an ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.