From the ultimate moist chocolate cake and eclair-inspired custard pie to Mexican hot chocolate, no-bake peanut butter bars, homemade truffles, and even a messy attempt at Brigadeiros, this video puts ...

After two years behind papered-over windows, Civitello's Italian Pastry Shoppe is back. The century-old mainstay in Schenectady's Little Italy reopened this summer with its pastry case refilled, trays ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

This indecently delicious peanut butter pie is a host's dream dinner party pudding. It's easy to prep ahead of time and keep in the fridge, and is sure to get all of your dinner guests talking about ...

Missouri hens laid certain eggs months and months ago. The eggs went to a packer in Omaha, Neb. who assembled crate after crate, culling eggs cracked in shipment. Frugally he separated the yolks and ...

Let’s dive into the sweet and velvety world of Pastry Cream—also known as Crème Pâtissière—a fundamental component in the world of baking and patisserie. This luscious, custard-like cream is the silky ...

Roppongi Hills welcomes spring with a limited-time selection of sakura and strawberry sweets. Enjoy around 20 unique treats, from take-out sweets perfect for cherry blossom viewing to gorgeous ...

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One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity: layers of ...