Numerous Asda outlets will stay open on Christmas Eve from 5am to 7pm, and on Boxing Day from 9am to 6pm. For the New Year ...

This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

There’s something about éclairs during the holidays that instantly feels festive. Even when you’ve had an enormous meal, there’s always room for one. And if you’re anything like me, that “one” somehow ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

There’s a moment of pure bliss that happens when you bite into a perfect éclair – that delicate crunch of choux pastry giving way to silky pastry cream, all crowned with a glossy chocolate glaze that ...

Cream Puffs (hands-on) | Choux pastry piped into mounds and baked to puffy perfection. Filled with your choice of cream. Glazed Chocolate Eclairs (hands-on) | Test your choux pastry piping skills to ...

Bread and buns are a typical pick-me-up for a pre-work breakfast. If you’re trying to avoid anything too pricey (especially from the larger bakery chains), old-school bakery shops are a good option.

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.