Preheat the oven to 400 degrees F (200 degrees C).

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As the weather cools, a bowl of warming vegetable noodle soup can be the perfect remedy. Mary Berry’s version includes a medley of vegetables and tender noodles, providing comfort and nourishment.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Nairobi’s Serena Hotel takes guests on a delicious journey through Italy, with every dish paired to perfection.

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the cuisine buckets of Israel, Greece, Spain, Morocco, Turkey, Tunisia, and ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar and vinegar. The key to a creamy texture is frying the eggplant properly, ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...