A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Winter’s here and restaurants have unveiled whole new menus to cozy up to. From rich, slow‑braised mains to spiced desserts ...

Long’s Bakery operates two locations in Indianapolis, with the original on North Tremont Street serving as a pilgrimage site ...

Discover Georgia holiday buffets where decadent dessert tables shine—towering cakes, creamy pies, and festive sweets that ...

From pot roast chicken to celebratory sweets, Jan Kohler reveals the recipes and culinary tips that make her festive meals a ...

As the Paris to Berlin night train starts up again, start planning your next city break in the German capital. Here’s the ...

Whether we’re testing recipes, editing stories, or eating our way through restaurant menus, food trends are impossible to ignore. Some spark genuine excitement, others inspire deep skepticism, and a ...

Last weekend, on Saturday, Dec. 13, Oakville resident Granett Douglas hosted a Christmas party at Sheridan College, inviting ...

Kristin Chenoweth is a ray of pure sunshine and joy. The world knows and loves her for a number of iconic reasons (cue ...

With Christmas around the corner and the winter holiday season in full swing, it’s time to turn on the oven and start baking ...

I go a little overboard during holiday cookie season, baking around eight different varieties. Non-negotiables for my cookie selection include my mom’s chocolate peanut butter bars, this White ...