This video features two eye-catching dessert creations with very different styles. The first dessert shows strawberry ice ...

In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my ...

From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

Here are three ways to use them this year, on just plain sugar cookies: ...

Zhou puts the final touches on a fondant figurine of Chang'e, the moon goddess of Chinese mythology.[Photo provided to China Daily] There he got to know about the country's food history and culture, ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Who’s behind it: 39-year-old Alison Friedman. Based in: Fairfax. Backstory: The classically trained pastry chef opened her company in 2017. First one she made: A two-tiered cake covered in ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

New York City is not a sweet place. It is not soft, or delicate, or easy to take in. It does not beckon with childhood nostalgia or simple comfort, or act as a panacea—quite the opposite. But, it is a ...