Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ...
Chef Jean-Pierre on MSN
The fresh pasta method that proves anyone can create restaurant quality at home
This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers ...
Orlando is getting a big taste of Italy. DalMoros Fresh Pasta To Go announces their Orlando expansion with the exciting grand opening on Thursday, December 18, 2025 at The Mall at Millenia. This is ...
Tasting Table on MSN
Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta
Coated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does ...
Jen L Kitchen on MSN
A fresh take on pasta: try this new way
Looking to switch up your pasta game? Try this exciting new way to make pasta that’s sure to elevate your cooking! From unique ingredients to fresh techniques, discover how to give your favorite dish ...
Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a ...
You'll have no shortage of fantastic restaurants in Los Angeles, but we think these hidden-gem Italian spots are absolutely ...
The i Paper on MSN
13 things dietitians always keep in the freezer, including oven chips
There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...
Eater Portland on MSN
Come for the Fresh Pasta, Stay for the Cultured Malört Butter and Playful Cocktails at Adelleda
Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...
Discover hidden patios in Denver, Colorado where locals escape for incredible food, relaxed vibes, and outdoor dining spots ...
It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...
This under-the-radar Iowa Italian spot has earned a loyal following for traditional dishes locals recommend without ...
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