Emmanuela Beltrán Rahola (21 November 1946 – 11 July 2016) better known as Emma Cohen was a Spanish actress, director, producer, and writer. She appeared in many Spanish language films. She portrayed ...

Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar and vinegar. The key to a creamy texture is frying the eggplant properly, ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Robert Quillen Gallina, age 88, passed away peacefully on August 30, 2025, in Aultman Hospital following a brief illness. He was born on January 11, 1937, in Alliance, Ohio, to Quillen and Mabel ...

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s summer glut season, and while I am not assuming you have a sweet little allotment to harvest from, there ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Chef Terranova gets fresh corn and other veggies from Dave's Marketplace to make a delicious polenta served with a caponata. Heat up the oil in a large saucepan and fry the eggplant on medium heat for ...

Australian surfer Molly Picklum is riding a wave of momentum in 2025 that has her standing at the top of the World Surf League (WSL). The Gosford-born rider heads into this week's Tahiti Pro in a rich ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...

This dish combines the tender, flaky texture of perfectly baked fish with the rich, umami flavour of a vibrant mushroom caponata, featuring a medley of sautéed mushrooms, tomatoes, olives, and herbs.