This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

So what’s the best way to do it? With a chocolate cake, turn to cocoa powder for the most delicious results.

The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola ...

For 15 years, Alain Roby’s All Chocolate Kitchen in downtown Geneva served up a lot of interest along with gelato, coffee, pastries, sugar sculptures, life-sized chocolate sculptures and — of course — ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate ...

Hotel Chocolat’s Velvetiser makes delicious hot and cold drinking chocolate—it’s become my new favorite treat Written By Written by Staff Editor, Buy Side Madeline Diamond is a staff writer and editor ...

Treat yourself to Grandpa’s favorite no-bake cake! Simple, sweet, and easy to make, this classic dessert is perfect for sharing with family and friends. ‘Enough is Enough’: New Gun Law Sparks Lawsuit ...

Preheat oven to 350 F. In a large bowl, mix the flour, baking powder, salt and coffee. In a stand mixer, beat the eggs, sugar and margarine. Alternate mixing in the dry ingredients and the cold water.

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

It's been hot outside, but so is the barbecue chicken at Grandpa's Kitchen in Littleton. WRAL's Tar Heel Traveler visits the delicious eatery near Lake Gaston. It's been hot outside, but so is the ...