Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

The Eagle Family Restaurant in New Philadelphia, Ohio serves classic comfort food with generous portions and old-school diner ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Craving the warmth of homemade meals? Dive into the heart of Grandma's kitchen with timeless recipes that bring comfort to ...

Grated cheese, mayo, onion powder and a few jarred ingredients are all you need to make this creamy, cheesy dip.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The smell of bubbling casseroles, the sight of perfectly molded Jell-O salads, and the comforting heft of a big slice of ...

In the spirit of celebrating Southern home cooks and the food they've preserved, we asked our readers on Facebook to share ...

As a food reviewer, when you come across something that resonates with your taste buds, it leaves a lasting impression and remains etched in your memory. Old Chong Pang 老忠邦五香虾饼 was one such encounter ...