Tucked away along Bristol’s picturesque waterfront, Quito’s Restaurant and Bar stands as a testament to Rhode Island’s extraordinary seafood heritage, serving up fried shrimp that will make you ...

Leo, his Nona, and my mom, starting early in the morning on Dec. 24, prepared the traditional dishes – baked clams, fried smelts, salted whitefish, the sea snail, spongilli, mussels, calamari and ...

One pan and 30 minutes makes for one delish shrimp orzo dinner. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Olivia's in Gettysburg stopped by FOX43 to make an oyster, shrimp and mushroom pot pie with a Christmas cocktail.

A couple of days went by and Hicks still wasn’t coming in, and Galloway called Hicks again. It went straight to voicemail.

The chef of a Florida restaurant is being called a hero for helping save a customer’s life after the man stopped coming in ...

BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father. “When my father came over from Palermo, Sicily, he created this dish when he opened up our ...