No visit to Chicken Salad Chick is complete without a side of its grape salad, but you can just as easily enjoy it at home by ...

Somewhere between rotary phones and seatbelts being optional, a very specific menu ruled American kitchens. These foods weren ...

Pearl Harbor Day will be remembered on Sunday, Dec. 7. The moon reaches its last quarter on Thursday, Dec. 11. Chanukah ...

A recent survey finds 81% of Americans show love for family and friends by preparing holiday dishes, but there’s always one dish at Christmas that ... Read more The post Every Family has a Weird ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Fruits have long held a place of prominence on our plates. Whether enjoyed plain as a snack, tossed into salads, blended into smoothies or baked into desserts, we love them for their vibrant color, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Heat the oil in a large, heavy-bottomed sauté pan over medium-low heat. Add the shallots and cook, stirring, until softened but not browned, approximately 5 minutes. Transfer the shallots to a bowl ...

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen ...

While not a household name on the level of sauvignon blanc, albariño has been gaining in popularity. As people who sell wine for a living, enjoy it at home and travel in search of great wine ...