Whether we’re testing recipes, editing stories, or eating our way through restaurant menus, food trends are impossible to ignore. Some spark genuine excitement, others inspire deep skepticism, and a ...

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

Roll out that dough and get your royal icing ready because it’s sugar cookie decorating time. But instead of covering your cookies — and your kitchen counters — with sprinkles and colorful sanding ...

Navigating the application process for a Covered California health insurance plan doesn’t have to be overwhelming. With Health for California as your streamlined digital partner, applicants can ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Readers love Samantha Seneviratne’s soft and chewy sugar cookies, and so do I. By Mia Leimkuhler Good morning! Today we have for you: A truly perfect soft and chewy sugar cookie A sweet-sour-spicy ...

If you're a new business owner (or considering becoming one) you're probably learning that it takes money to make money. Fortunately, business credit cards can help you cover many of the expenses ...

A holiday cookie swap is all about accessible abundance: For the price of entry (i.e., an afternoon spent baking one type of cookie to share), guests leave with full cookie tins erupting with biscuits ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It’s likely you’ve heard of the Pareto principle (maybe even while reading my tips on how to be more productive at work or study more effectively). But do you really know what the Pareto principle is?

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...