2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...

Take your Christmas dinner to the next level with a ham that has been given the SuperValu Signature Tastes treatment - because when it comes to quality and flavour, the difference is real ...