Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
The Takeout on MSN
How to quickly sear meat for any soup (and why you should)
Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Are you someone who loves gorging on meaty delights? But the mere thought of cooking meat delicacies at home seems like a ...
TAMPA, Fla. (BLOOM) – Making your own deli meat at home comes with many benefits, from health advantages to cost savings and flavor customization. Here’s a comprehensive guide to help you craft ...
Serious Eats on MSN
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
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