This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

Watch as I decorate a chocolate cake from start to finish using stencils, piping tips, and colorful buttercream. I love ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just ...

Lane Cake is a baker’s badge of honor in Alabama. It is dutifully baked once a year at Christmas, placed on the sideboard for everyone to admire.

Among the seasonal offerings launched this year are sweet & salty cakes, biscuits designed like Christmas decorations, and ...

Bananas are among the most versatile fruits you can find. They’re available all year round and packed with natural sweetness. The best part? Even when they turn overripe and spotty, you don’t have to ...

The Costco bakery is legendary. Since I can remember, my mother has sworn by so many desserts and baked goods, ranging from huge muffins and cookies to massive sheet cakes. She swears that every baked ...

One fan reviewing the new dessert on Instagram said that it is “almost the exact same cake” as its predecessor Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

A large-and-in-charge, fan-favorite dessert has returned to Costco — but it’s lost a bit of weight. On Oct. 1, Laura Lamb, known on social media as @costcohotfinds, posted a video showing off Costco’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

This baker demonstrated how to give the famous Black Forest cake a rustic look. They created some delicate details using molten chocolate and froze them to give them a solid texture. They then spread ...