“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love ...

Cheese Chicken Cavatappi will have your family feeling like they are eating at a restaurant. Creamy, cheesy pasta topped with ...

The Chicken Parmesan at Carrabba’s Italian Grill is a must-have menu item, diners rave. “Carrabba’s is the best place to get ...

Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.

Chicken Parmesan is a dish that has it all. It perfectly balances elegance with the comfort factor, offering plenty of satisfying textural contrast and irresistible savory flavor. This beloved Italian ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

When it comes to cruciferous vegetables, one of the most underrated vegetables is broccoli. It is one of the most powerful ...

Frozen kernels, masa harina and hominy form the base of Rick Martínez’s warming atole de grano (savory corn porridge with chicken).

As for Heikens’ number-one piece of advice for hosting a super-simple holiday dinner, it’s to create a menu where “pretty much everything can be made in advance,” she said. “I always say you’re not a ...