I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

This monkey bread recipe uses biscuit dough to create buttery, cinnamon-sugar pieces for an easy pull-apart treat. The ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

At Spotlight Bakery, there’s an array of tantalizing desserts, and always a friendly face at the counter ready to supply you with plenty of sugar. But the most popular by far?

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...