Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

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Milk Bar founder and award-winning pastry chef Christina Tosi swears by milk powder to level up cookies, cakes, and more.

Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with ...

We are fast approaching December 25, when people turn to classics such as It’s a Wonderful Life, A Christmas Story, and Love ...

As Christmas rolls around, the city seems to collectively switch its phones to Do Not Disturb. Work slows, calendars empty, ...

Including panforte from Monforte, tropical pudding from Stokehouse and caramelised blue cheese-topped mince tarts from Butter ...

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s ...

Let the holidays shine with this collection of decadent Christmas desserts. Every recipe channels festive flavors and joyful ...

Your loved one will love the indulgence box. Photo c/o JC Desserts. Lammar Marie’s holiday gift box is made for the popcorn ...

Lamphrangbor Nongspung captures the flavours of Christmas in Shillong, tracing its transition over the years and the modern twists that are shaping its celebrations. Christmas in Shillong has always ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...