After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.
The Kitchn on MSN
My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)
His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback