This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.
First Lady Bess Truman was famously private, but her love of this particular dessert, which combines two classic dishes, was ...
One Hot Oven on MSN
Our favorite show-stopping cakes that are easier to make than they look
These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...
Learn about unintentional torts like negligence, the three conditions needed to prove them, and how they impact injury, ...
Spatula Desserts on MSN
20+ cakes that'll have everyone coming back for just one more slice
You know a cake is good when people keep circling back to it even after they swore they were too full. These recipes create ...
Lane Cake is a baker’s badge of honor in Alabama. It is dutifully baked once a year at Christmas, placed on the sideboard for everyone to admire.
A slice of flourless chocolate torte with strawberries and almonds - Jogy Abraham/Getty Images We don't talk enough about how amazing flourless chocolate cakes are. The dessert, already so magnificent ...
We don't talk enough about how amazing flourless chocolate cakes are. The dessert, already so magnificent in its original form, becomes even more delectable when stripped down into its fudgy, rich ...
The two-year wait is finally over: Adventure Time: Fionna and Cake is back for Season 2! Adventure Time: Fionna and Cake is, of course, a spin-off of the Cartoon Network series Adventure Time. The ...
Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...
Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
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