Serious Eats on MSN

I asked 3 chefs the secret to a perfect ham glaze—they all agreed on the same trick

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...
Simply Recipes on MSN

Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple and perfectly delicious

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...