You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

In 2024, conservationists spotted five puffins, while so far this year, they have seen two puffins via wildlife cameras ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

The creator of the Sugar Geek Show talks about baking for an internet audience and offers tips for making gingerbread houses.

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

This video features a rich chocolate cake topped with a dramatic Nutella pour effect and a glossy drip finish. The cake is ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

We may receive a commission on purchases made from links. When you're looking to top your baked goods, there's a range of icings you might use. One of the most common types is buttercream icing, which ...

Meet the artists behind India’s most extravagant wedding cakes: Towering palaces, suspended chandeliers and sculptural creations ...

Ohio’s best bakeries are worth the drive... think flaky croissants, legendary donuts, and sweet spots locals plan road trips ...

Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, trifles, and pies. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...